Mammafong Traditionally Hand Hammered Pre Seasoned Flat Bottom 14 Inch Blue Carbon Steel Chinese Pow Wok

Our Mammafong flat bottom wok is designed to sit flush against the flat top hobs making it perfect for all types of cooktops including electric and gas.

Features

• EASY TO WOK – This wok arrives to you pre-seasoned with a natural coating. All that’s left to do is get cooking and building up layers of flavor on the carbon steel surface.
• SUPER-SEASONED – Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
• DOUBLE BAKING PROCESS – Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
• FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
• USE & CARE – Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

About Mammafong

At Mammafong, each wok is 100% hand crafted with care. My mamma once said “If you’re going to take the time to make it, make it right!” And that’s what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine.

I hope you can share my passion for authentic, traditional and modern creation of Asian cuisine with your own Mammafong wok. – Daphne, the daughter of Mamma Fong

Frequently Asked Questions

1. Is the wok suitable for induction cooktops?

No, the wok is not suitable for induction cooktops. It is designed for gas and electric cooktops.

2. Can I use metal utensils with the wok?

Yes, it is fine to use metal spatulas and utensils with the wok.

3. How do I clean and care for the wok?

Our wok comes pre-seasoned, but continuous use and care is required to strengthen and build up the patina. You can visit our video and store for more instruction and tutorial videos on cleaning and caring for the wok.

Conclusion

Experience the authentic flavors of Asian cuisine with the Mammafong Traditionally Hand Hammered Pre Seasoned Flat Bottom 14 Inch Blue Carbon Steel Chinese Pow Wok. Designed to sit flush against flat top hobs, this wok is perfect for all types of cooktops. Its heavy-duty carbon steel construction disperses even and quicker heat for a genuine wok hei flavor. Handcrafted with care, this wok is built to last and will add authentic flavor to your cooking. Get cooking with the Mammafong wok today!